Meet Stella Mae's Founder!

Keith Jenkins, the visionary founder of Stella Mae’s Spice Bomb, has combined his deep-rooted passion for cooking with a unique approach to flavor. As the eldest of six and an Army veteran, Jenkins grew up in a bustling household where his love for culinary arts began in his mother’s kitchen. For Jenkins, food is more than just sustenance; it's a source of joy and movement, a philosophy he encapsulates in his Spice Bomb blend.

Originally aspiring to open a restaurant, Keith realized that his true calling lay in sharing his culinary passion in a different way. He wanted to avoid being confined to a kitchen while still spreading his love for cooking. His Spice Bomb was born from the desire to create an unforgettable flavor experience—one that makes taste buds dance, triggers curiosity about its ingredients, and encourages people to dissect and savor the components.

Alaska, known for its rich seafood offerings, serves as the perfect backdrop for Jenkins’ mission. Despite the state’s reputation as a seafood hub, many visitors come for the natural beauty rather than the culinary delights. Keith aims to change this perception with his distinctive seafood boil, designed to showcase the flavors of Alaska and leave both locals and tourists eager to recreate the dish at home.

Through Stella Mae’s Spice Bomb, Keith is not just offering a seasoning but a way to experience and share the true essence of Alaskan cuisine. His goal is to ensure that every seafood boil made with his blend becomes a memorable dish that Alaskans and visitors alike can proudly boast about, taking a piece of Alaska’s culinary magic with them wherever they go.

Stella Mae's Signature Seafood Boil Cooking Class. MESSAGE US TO SIGN UP TODAY!

Bonding over the arts!

Enjoy the Spice Bomb!